![]() ![]() In a separate bowl, combine the shredded cheddar cheese and iceberg lettuce.Meanwhile, warm up the hard-shelled taco shells according to the package instructions, using either the oven or microwave. Allow the mixture to simmer for about 10 minutes. Combine taco seasoning and water in the skillet, stirring thoroughly.Heat a skillet over medium heat and brown the ground beef, ensuring to drain any excess fat.Pita bread (trimmed to taco shell size).To prepare the Cheesy Gordita Crunch, follow these simple steps: Ingredients SAUCE IN CHEESY GORDITA CRUNCH FREEFeel free to experiment by adding different flavors such as salsa and guacamole or try out other meat options such as chicken or steak instead of beef.Here is the nutritional breakdown for the Taco Bell Cheesy Gordita Crunch: Nutritional Information With just a few ingredients and easy-to-follow steps, you can easily recreate this delicious Mexican snack at home! Whether it’s for yourself or for your friends, we’re sure that everyone will be delighted with your homemade version. If you’re a fan of the classic cheesy Gordita Crunch from Taco Bell, then you don’t have to head to a restaurant anymore. Remove from oven.Īdd spicy ranch sauce and lettuce to tacos, then top them with cheese. Wrap soft taco shells around the bacon and gently press. Place a layer of cheese on top of each tortilla, then bake in the oven for 5 minutes until the cheese has completely melted. Set aside hard taco shells with taco meat divided among them. In the meantime, mix the sour cream with the ranch seasoning and hot sauce. Once the taco seasoning is added, cook for 10 minutes, until the tacos are fully cooked. Using a spoon, break up the ground beef and season with salt & pepper in a large skillet over high heat. Turn the oven on to 400 degrees Fahrenheit. Step By Step Instructions To Make Cheesy Gordita Crunch
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